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SSA : The Republic of Guinea : SML Catering & Hospitality Services

Name of company SML Catering & Hospitality Services

Address

Immeuble Siguiri, 2ème étage Cité Chemin de Fer BP: 6806 Conakry - Guinée

Phone

(00224) 63 40 61 05, (00224) 62 00 04 04, (00224) 60 88 45 79

Fax

N/A
website www.sml-gn.net

Contact Mail

g.ribeaucourt@sml-gn.net

Sector

Services

Messieurs,

J ’aimerai me présenter à vous, je suis Gilles RIBEAUCOURT, et suis le directeur Général d’une société de restauration et de gestion de camps. Nous sommes installés en Guinée depuis 12 ans et sommes opérationnels sur toute l’Afrique.

S.M.L SA est gérée par des professionnels ayant plus de 30 ans d’expérience en Afrique, nous offrons une large gamme de produits de restauration et services (hébergement, gestion de camp) à des prix compétitifs. Ces produits pouvant s’adapter aux besoins de nos clients.
En outre nous avons diversifié notre activité en créant un secteur construction depuis 2007. Nous avons eu à réaliser beaucoup des infrastructures sur les sites de Simandou.

Nous apprécierions beaucoup l’opportunité de pouvoir discuter des services qu’offre notre société et éventuellement vous proposer un devis adapté à vos besoins.

 

Services Maintenance Logistique

S.M.L a pour mission d’offrir à sa clientèle, une restauration et des services de qualité à des prix compétitifs.

S.M.L est sensible à la diversité de nationalité et religions de ses clients et s’adapte selon les besoins du site.

Afin d’aider les populations locales, nous essayons d’utiliser la main d’œuvre locale dans la mesure du possible, mais nous n’hésitons jamais à faire appel à de la main d’œuvre expatriée hautement qualifiée, afin d’assurer la qualité de nos services

Enregistrée en Guinée, SML à ses bureaux à Conakry et est opérationnelle sur toute l’Afrique.

Notre société offre une variété de services qui peuvent toujours être adapté aux besoins spécifiques de nos clients.

Nous sommes habitués à travailler dans des sites excentrés et sommes fiers de pouvoir offrir un service de professionnel dans des environnements souvent difficiles.

Nos principaux clients sont dans tous les secteurs d’activités et entre autres, construction et mines.

Plus de 4 000 000 de repas servis en 2008.

 

Nous Contacter:

M. Gilles Ribeaucourt, Directeur.
Phone: 00 224 63 40 61 05. 00 224 67 00 04 04 - 00 224 62 00 04 04
Email: direction@smlsa.com

 

Services Maintenance and Logistics.

SML SA Group

Services Maintenance and logistics is a company of SML SA Group, founded in 2000 by Gilles Ribeaucourt who chairs the Holding Company, with headquarters in Conakry (republic of Guinea. The Group is now a leader in the International market, operating in specific sectors, bringing the benefits of his unrivalled experience in the foodservices. We pride ourselves on developing and delivering original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments.

The SML SA Group provides optimally run service in all respect of hygienic, health, qualitative and managerial rules, as it is verifiable with its quality-certified organisational system.

 

The Vision

To be a leading catering organization able to fulfil our clients’ needs everywhere and to create wealth for the Group and the Company, while contributing to the economic health of the Countries where we provide our services.

 

The Mission

Our mission is to deliver service and results through our people, to consolidate, always bettering the performance, keeping into consideration clients, suppliers and staff needs, expectations and values and working with daily dedication, following our own strict ethical principles.

Our target is to achieve leadership in our chosen catering markets through the constant pursuit of superior levels of service, efficiency and quality.
The total dedication of our staff to the achievement of excellence is the major factor in our success.

 

The Services

SML SA overseas operations began in 2000 and operate throughout western and central Africa. The Company coordinates the international activities from its continental office located in France.

The Company’s activities abroad are not limited to the catering sector alone, but extend to such operations as cleaning, laundry, security, management of minimarkets, club houses leisure facilities. We provide maintenance and pest control services as well, through local selected suppliers.
We also provide consultancy services for the planning, design, implementation of all types of kitchen areas and equipment, consultancy for industrial, tourist and commercial catering operations.

Our company guarantees an efficient import service from Europe to all countries involved and even in the worst emergency situations.
Our resources, together with our local expertise and understanding of different cultures and market sectors, enable us to develop tailor made solutions for our clients in a wide geographic area. We will continue to focus on achieving organic growth in earnings and revenues.

SML SA continues to introduce innovative new concepts, in order to let our customers grant the best possible choices, meeting their lifestyle needs and providing well balanced nutritional options.
Our continued focus on the needs of clients through specialist and local teams puts us in a position to maintain our growth in our expanding markets.

 

The Experience

SML SA has built its experience working in different operational environments such as:

  • Business areas
  • Industrial sites
  • Camp sites
  • Oil rigs
  • Tourist and recreational resorts.

 

The geographical areas include:

Africa ( Nigeria, Sierra Leone, Liberia, Guinea and Mali)

 

The Operational Approach

From the moment we start to the point at which on-site facilities are installed and beyond, we use and apply superior systems, processes, equipment and standards.
Our significant investments in information technology and our discerning approach to purchasing are just two examples on how we strive to adopt best practice throughout our business.

 

Primary concepts:

High attention to food safety (H.A.C.C.P. Hazard Analysis Critical Control Points.

Strict selection of foodstuffs from European and local suppliers, in respect of the laws of the different Countries.

High attention to HSE (Health, Safety and Environment): all staff is regularly submitted to medical examinations and specific vaccinations

Professional, multi-ethnic and multilingual personnel

High attention to innovation and staff training, even in respect of HSE rules

Quick problem-solving attitude through the constant intranet connection of our Continental Office with the Supervisors of all our locations

Flexibility to meet our clients’ needs, considering the peculiarities of the Countries where we operate.

 

 

 

 

 

 
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