214
Tourism Industry
The hotel has 54 guest rooms, and all rooms have
tea/coffee making facilities, bedroom and bathroom
telephone extensions, refrigerators, 24-hour DSTV
channels, and wireless internet. The hotel also
boasts a three-bedroom guest house with all the
above mentioned facilities.
Currently, the hotel has a Restaurant called
“Chondwe,” which can comfortably sit an average
of 130 dining guests.
The hotel has three main conference rooms to cater
for seminars, workshops, and other meetings.
The hotel grounds provide a hospitable and serene
environment with free roaming animals composed
of 22 impalas, 1 duiker, 8 peacocks, 6 guinea fouls,
and village chickens. This provides the hotel with
a unique setting not available in most hotels in the
Copperbelt. The Hotel also has as fitness center
in addition to a volley ball court that was recently
introduced.
To better compete with new competition, the ho-
tel plans to create an even better ambience in the
rooms by replacing the bed linens, introduce mod-
ern LCD TVs, and modernize other furnishings and
fixtures in the rooms. The reception, inner bar, and
restaurnant will also be remodeled to higher stan-
dards. Ane extra 50 rooms and a large conference
center will be introduced as well.
Radisson Bl
u (
SAS)
Hotel
s & Resorts
9029 Great East Road
P.O. Box 382, Lusaka
Tel: + 260 211 368 900
A
c
tiv
ity: H
otel
Radisson Blu creates iconic buildings with individu-
al interiors, invoking an inviting, exciting ambiance
and offering a holistic hospitality experience.
Radisson Blu Hotels & Resorts, part of the Rezidor
Hotel Group, currently operates more than 230 ho-
tels worldwide, with another 51 projects under de-
velopment. Radisson Blu is a first class full-service
hotel brand.
